The Kitchen

When people buy our Wagyu, the question they ask most is: how do we cook it?
Wagyu is incredibly versatile and can be enjoyed alone in its simplest form or in many traditional beef dishes. We’ve created two guides for our favourite cooking methods. Both can be used for a range of Wagyu cuts, which are mentioned in the guides below. Bon appetit!

Steak

Learn how to create the perfect Wagyu steak – on the hob & the BBQ – and potato wedges roasted in gourmet Wagyu fat.

READ OUR GUIDE

Slow Cooked

We’ve perfected this method for slow cooking for those hard-working muscle cuts, which are best slow-cooked to draw out the full flavor.

READ OUR GUIDE

For all things Wagyu

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